Dinner

Prices subject to change

Starters & Small Plates

Crispy Coconut Prawns with mango lime sauce. $9.95 Mediterranean Plate house-made hummus, marinated peppers, greek olives, spanish marcona almonds. $8.95 Chardonnay Steamed Clams local manila clams steamed with lots of garlic, lemon, extra-virgin olive oil, and oregon chardonnay. $11.95 Greg's Sliders (Pulled Pork or Prime Rib) Slow-cooked tender pork, or thin-shaved prime rib smothered in BBQ sauce. $6.95 Sweet Potato Fries with sweet chili dipping sauce. $5.95 Semolina Crusted Calamari with roasted garlic and sun-dried tomato aioli. $8.95 Seared Ahi with sake soy drizzle, wasabi cream, and pickled onions. $9.95 Zesty Spinach & Artichoke Dip topped with pico de gallo and served with tri-colored tortilla chips. $8.45 Thick Cut Onion Rings with BBQ ranch. $7.45

Soups & Salads

Try your salad wrapped in a fresh spinach tortilla at no extra charge. House-Made Turkey Noodle Soup Cup 3.75 Bowl 5.45 Teresa's Home Style Chili Cup 3.75 Bowl 5.45 Clam Chowder Greg's version of the traditional New England favorite.
Cup 3.75 Bowl 5.45 Blue Grill Salad crisp romaine, house-made blue cheese dressing, tomatoes, cukes, and croutons. $4.95 Classic Caesar Salad small $5.95 / large $8.95
add grilled salmon $6.00
add grilled chicken $4.00
add grilled sirloin steak $7.00 Sesame Seared Tuna Salad greens, crunchy vegetables, crisp won-tons, and miso-ginger vinaigrette. $12.95
also available with grilled chicken breast Simple Greens with red wine vinaigrette. $4.95
add goat cheese $2.00 Field Green Salad with Oregon Pears Field greens, dried cranberries, and toasted hazelnuts, with raspberry honey dressing.
small $6.95 / large, with grilled chicken $10.95 Fiesta Cobb grilled chicken, crisp greens, bacon, roasted corn & pepper jumble, creamy avocado dressing, and frizzled corn tortillas. $11.95
add steak $3.00

BURGERS AND SANDWICHES

All burgers come on a Pub Bun, and sandwiches are made on a Ciabatta Bun and come with fries. Substitute Simple Greens, Caesar Salad, or Sweet Potato Fries for $1.50. Any of our burgers can be substituted with a Garden Burger. Greg's Grill Tillamook Cheddar Burger served up with our sassy red relish sauce, lettuce, and tomato. $9.95 Ultimate Bacon Cheese Burger topped with apple-wood smoked bacon, and all the fixings. $10.95 Blue & Balsamic Burger topped with blue cheese, frizzled onions, and drizzled with a balsamic glaze. $9.95 Aloha Burger topped with greens, grilled pineapple, mango mayo, pepper-jack cheese, and soy glaze. $9.95 Crater Lake Burger a bold burger...with A-1 sauce, swiss cheese, onion rings, chipotle mayo, tomato, and lettuce. $9.95 Cha Cha Chicken Sandwich topped with pepper-jack cheese, avocado, lettuce, pico de gallo, and chipotle mayonnaise. $10.95 Fantan Ahi Tuna Sandwich sesame-seared tuna with avocado, pickled ginger spread, and sweet & spicy crunchy slaw. $11.95 Old Mill Chicken Club Sandwich grilled chicken breast, crisp bacon, ranch smear, avocado, tomatoes, and field greens. $10.95 Prime Rib Dip Sandwich with pickled red onions, au jus, and horseradish cream. $11.95 Pulled Pork of BBQ Beef Sandwich your choice of tender pulled pork or thin-sliced prime rib, sauteed in BBQ sauce and topped with our house made coleslaw and frizzled onions. served on a rustuc baguette. $10.45 Monte Cristo Sandwich Deli ham and turkey grilled with both swiss and cheddar cheeses, on egg bread and served with raspberry preserves and topped with powdered sugar. $9.95

Greg's Classics

Served with seasonal vegetables and a choice of Red Jacket Garlic Mashed Potatoes, Loaded Baked Potato, Baked Sweet Potato, Lemon-Chive Basmati Rice, Shoestring or Sweet Potato French fries. Apple-Wood Grilled Chicken Breast chimi churi herb marinated, served with roasted tomatoes. $14.95 Oregon Beef Filet Mignon 8 ounce beef tenderloing, grilled over apple-wood and topped with a merlot shallot demi. $25.95 Arti-Parm Chicken creamy artichoke-parmesan tops our apple-wood grilled chicken breasts. $14.95 Signature Oregon Beef Flat Iron Steak topped with blue cheese and frizzled onions, then drizzled with a balsamic glaze. $16.95 Oregon Beef Top Sirloin Steak 10 ounce grilled sirloin steak seasoned with our peppercorn steak butter. $19.95 Prime Rib a Greg's Grill favorite. Seasoned and slow-roasted, then served with au jus and horseradish cream.
10 ounce cut $19.95
14 ounce cut $24.95 Baby Back Ribs a two pound rack of our slow-smoked ribs, basted with our applewood BBQ. Served with slaw and your choice of potato.
half rack $15.95
full rack $24.95

Seafood & Pasta

Served just the way Greg likes them. Pan Seared Sable Fish artichoke, mama lil's pepper and olive jumble, and garlic-mashed potatoes. $17.95 Grilled Salmon with a chili-honey glaze, and grilled pineapple. served with our basmati rice medley. $16.95 Parmesan Crusted Tilapia with picatta lemon caper sauce, and served with our basmati rice medley. $16.45 Alaska Cod Fish & Chips deschutes beer battered, and served with fries, sassy coleslaw, cocktail and tartar sauces. $12.95 Prawns & Chips deschutes beer battered, and served with fries, sassy coleslaw, cocktail and tartar sauces. $13.95 Seafood Alfredo Pasta with large shrimp, fresh clams, fish, and a creamy parmesan sauce. $15.95 Pesto Pasta topped with artichokes, peppers, and olives. $10.95
add grilled chicken $4.00